Choice of any two sausages, Knackwurst, Bratwurst or Smoked Sausage with German potatoes and sauerkraut. Garnished with relish, Deusseldorf mustard and the finest horseradish. One of our most popular dishes

Choice cuts of Angus beef in a red wine sauce with mushrooms and sour cream over noodles

Two smoked pork loins with choice of potato and sauerkraut

Boneless breaded chicken breast, deep fried, then baked in a special red sauce and topped with two special cheeses. Served with handmade spaghetti and garden salad. Recipe from Belinzona, Switzerland

Creamy Alfredo sauce over fettuccini and chicken. A great dish from the Italian Swiss. Served with garden salad

We only use classic spaghetti and meat sauce for this Italian Swiss dish. Served with garden salad

A flaky tart filled with Swiss cheese, egg and whipped cream custard, perfectly seasoned with bacon and onions. This delicious dish originated in Alsace Lorraine, France and was perfected by the French Swiss. Served with a vegetable du jour and Choice of french fries or german potatoes

Chicken breast rolled in bread crumbs and herbs. Fried to a golden brown and topped with a special bearnaise sauce. A famous Austrian dish. Served with a vegetable du jour and Choice of french fries or german potatoes

The finest roast chicken. A delicious old Wiederkehr family recipe. Served with a vegetable du jour and Choice of french fries or german potatoes

Two farm raised catfish fillets. Served with a vegetable du jour and Choice of french fries or german potatoes

Seven ounce sirloin strip cooked to perfection, topped with garlic butter alongside a skewer of grilled shrimp served with our delicious lemon & herb butter. Served with a vegetable du jour and Choice of french fries or german potatoes

Angus Tenderloin filet char-broiled to taste, served with our Swiss bearnaise and butter sauce. A great steak perfected by our chefs

A hearty cut of Angus Rib Eye steak char-broiled to taste. Delicious!

Choice cut of Reserve Angus strip steak char-broiled to taste, served with our Swiss butter sauce

Seven ounce sirloin strip char-broiled to taste, topped with garlic butter alongside a skewer of grilled shrimp served with our delicious herb butter. This is a great value

Delicious eight ounce Atlantic Salmon Steak grilled to perfection with a hint of Cajun spice. A great seafood dish!

sugar-free

sugar-free

Coming Soon

House Tomato Vinaigrette, Ranch, Thousand Island, or Vinegar & Oil

Delicious cream style onion soup over a generous portion of Swiss cheese.4.29

Angus Beef burger with cheese and tomatoes on a bun. Served with French Fries or German Potatoes.

Special roll filled with turkey and garnished with lettuce, tomato, and mayonnaise. Served with French Fries or German potatoes.

Corned Beef and sauerkraut on marble rye bread with thousand island dressing, Swiss cheese and served with French fries or German potatoes.

A generous portion of the finest garden salad with an assortment of the finest meats and cheeses enhanced by the chef's own dressing.

Blackened chicken breast atop the finest garden salad served with choice of Weinkeller House, Ranch, Thousand Island or Vinegar & Oil.

Le Gruyere or Swiss Cheese, Proscuitto, Italian Salami, Spanish Olives, Kalamata Olives, and seasonal fruits over a bed of Arugula with Basalmic.

A delicious secret Swiss blend of gourmet cheeses, spices, and wine prepared as a dipping cheese sauce. An appetizer, yes. Better yet, this is an experience with the romance of Switzerland.

Served with gourmet cheese and fresh seasonal fruit. --Great for two.

Knackwurst, Bratwurst, Smoked Sausage, and Quiche Lorraine.

Deep fried to a golden brown and served with the chef's ranch dressing.

Two boned chicken breasts rolled in bread crumbs and herbs. Fried to a golden brown and topped with a special bearnaise sauce. A famous Austrian dish.

A flaky tart filled with Swiss cheese, egg, and whipped cream custard, perfectly seasoned with bacon and onions. This delicious dish originated in Alsace Lorraine, France and was perfected by the French-Swiss.

Veal scallops stuffed with ham and Swiss cheese dipped in egg and sauteed to a golden brown. A delicious Alpine treat.

Three grilled sausages of your choice, Knackwurst, Bratwurst, or Smoked with German potatoes and sauerkraut. Garnished with relish, Dusseldorf mustard, and the finest horseradish. One of our most popular dishes.

Choice cuts of Angus beef in a red wine sauce with mushroom and sour cream over noodles and vegetable du jour.

Creamy Alfredo sauce over fettuccini and chicken. Served with vegetable du jour. A great dish from the Italian-Swiss.